Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping...
Author: Redsie
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best...
Author: Sheri Baby
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread...
Author: Elly in Canada
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Author: pattikay in L.A.
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread,...
Author: CookinDiva
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly...
Author: Abby Girl
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating...
Author: Doing it Right
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled....
Author: Chef Kate
I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing...
Author: Kewlgranny
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and...
Author: Bonnie G 2
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Author: Evie3234
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or...
Author: glitter
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what...
Author: Keolani
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could...
Author: Diana 2
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Author: banad
Maple Season is upon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
Author: Sam 3
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect...
Author: PDX Meems
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even...
Author: Katzen
This has to be one of my most favorite recipes my mother ever made. She baked it on special occasions as a substitute for traditional stuffing. If you...
Author: ed.wilcox
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Author: Northern_Reflectionz
Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Author: Laura Charlonne
I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October...
Author: spatchcock
Make and share this Traditional Welsh Bara Brith recipe from Food.com.
Author: Phillip Davies
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the...
Author: Seasoned Cook
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please...
Author: Annacia
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!
Author: spencerkaitlin
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Author: ladypit
Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!
Author: Redsie
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay...
Author: AcadiaTwo
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Author: JackieOhNo
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet,...
Author: A.B. Hall
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries...
Author: Baby Kato
An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty...
Author: _Pixie_
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra...
Author: Miss_Elaine
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Author: queenbeatrice
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting...
Author: Country Cook in Okl
Make and share this Praline-Apple Bread recipe from Food.com.
Author: Little Suzy Homemak
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super...
Author: Doing it Right
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in...
Author: lindajeaninsc
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They...
Author: jake ryleysmommy
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Author: Nisi9788
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Author: brunettebaker
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike